{"id":40884,"date":"2019-12-13T00:00:00","date_gmt":"2019-12-13T00:00:00","guid":{"rendered":"https:\/\/app-mbe-blog-prd.azurewebsites.net\/?p=40884"},"modified":"2026-01-22T15:15:58","modified_gmt":"2026-01-22T15:15:58","slug":"hygiene-des-mains-dans-lindustrie-agroalimentaire-les-directives","status":"publish","type":"post","link":"https:\/\/www.manutan.be\/blog\/fr-be\/securite-et-hygiene-travail\/hygiene-des-mains-dans-lindustrie-agroalimentaire-les-directives\/","title":{"rendered":"Hygi\u00e8ne (des mains) dans l&#8217;industrie agroalimentaire : les directives"},"content":{"rendered":"<div class=\"post-introduction\">\n<p>L\u2019industrie agroalimentaire est l\u2019un des secteurs o\u00f9 l\u2019hygi\u00e8ne est li\u00e9e \u00e0 des exigences tr\u00e8s strictes. Les dispositifs et les protocoles ad\u00e9quats en mati\u00e8re d\u2019hygi\u00e8ne des mains sont par cons\u00e9quent indispensables. Mais \u00e0 quoi faut-il \u00eatre attentif et de quels dispositifs avez-vous besoin\u00a0? Dans cet article, nous vous expliquons tout ce que vous devez savoir.<\/p>\n<\/div>\n<figure class=\"post-hero\">\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2019\/12\/Handenwas_protocol.jpg\" alt=\"\" \/><br \/>\n      <\/figure>\n<div class=\"post-content\">\n<h2>Normes HACCP\u00a0: plan de s\u00e9curit\u00e9 alimentaire pour entreprises<\/h2>\n<p>L\u2019industrie agroalimentaire est li\u00e9e \u00e0 une l\u00e9gislation et une r\u00e9glementation stricte. Logique, car une mauvaise hygi\u00e8ne peut tr\u00e8s vite d\u00e9boucher notamment sur une contamination crois\u00e9e, un empoisonnement alimentaire ou pire encore. L\u2019analyse des risques aux points critiques (HACCP ou Hazard Analysis Critical Control Points) joue un r\u00f4le central dans la garantie de la s\u00e9curit\u00e9 alimentaire.<\/p>\n<p>Cette analyse HACCP est une m\u00e9thode permettant de contr\u00f4ler et ma\u00eetriser syst\u00e9matiquement les risques de s\u00e9curit\u00e9 alimentaire dans les activit\u00e9s de l\u2019entreprise.<\/p>\n<h3>Les \u00e9l\u00e9ments importants de ce syst\u00e8me sont\u00a0:<\/h3>\n<ul>\n<li>\n<p>Descriptions des produits et des processus<\/p>\n<\/li>\n<li>\n<p>Organigrammes<\/p>\n<\/li>\n<li>\n<p>Analyses des dangers avec d\u00e9termination du risque pour les mati\u00e8res premi\u00e8res, les produits semi-finis dans la production et les produits finis<\/p>\n<\/li>\n<\/ul>\n<p>L\u2019analyse HACCP est obligatoire pour toutes les entreprises qui travaillent avec des denr\u00e9es alimentaires en vue de les transformer, pr\u00e9parer, traiter, emballer et\/ou transporter. Les autorit\u00e9s sont responsables du respect et effectuent des contr\u00f4les dans les entreprises. En savoir plus\u00a0? Plus d\u2019informations sur les <a href=\"https:\/\/www.health.belgium.be\/fr\/alimentation\/securite-alimentaire\/dangers-microbiologiques-et-hygiene\/haccp-autocontrole-et-0\">r\u00e8gles HACCP<\/a>.<\/p>\n<h2>Facteurs pour une bonne hygi\u00e8ne sur le lieu de travail<\/h2>\n<p>L\u2019hygi\u00e8ne est donc importante. Pour obtenir un environnement de travail propre, un certain nombre de dispositifs de base sont n\u00e9cessaires. Voici un aper\u00e7u d\u2019un certain nombre de points d\u2019attention\u00a0:<\/p>\n<h3>Protocoles d\u2019hygi\u00e8ne et communication<\/h3>\n<p>La prise de conscience et la clart\u00e9 vis-\u00e0-vis des prescriptions \u00e0 respecter sont le point de d\u00e9part d\u2019une bonne hygi\u00e8ne. On pense ici \u00e0 des \u00e9l\u00e9ments tels qu\u2019un plan de nettoyage, ainsi qu\u2019un protocole d\u2019hygi\u00e8ne clairement d\u00e9crit suivant les exigences impos\u00e9es. En outre, la communication sous forme de consignes ou d\u2019affiches pr\u00e8s des lavabos offre une importante contribution.<\/p>\n<h3>Sanitaire et distributeurs de savon<\/h3>\n<p>Dans un environnement o\u00f9 l\u2019hygi\u00e8ne est essentielle, il doit y avoir des dispositifs en suffisance. Les zones centrales (et suffisantes), par exemple pour se laver les mains ou se d\u00e9contaminer, ont ici une grande importance. Veillez ici aussi \u00e0 ce que le <a href=\"https:\/\/www.manutan.be\/fr\/mab\/zeepdispenser-gmc01389#productBeginIndex:0&#038;orderBy:7&#038;\">distributeur de savon<\/a> ad\u00e9quat soit disponible. Ainsi, un <a href=\"https:\/\/www.manutan.be\/fr\/mab\/dispenser-autofoam-rubbermaid\">distributeur de savon automatique<\/a> est un choix populaire dans les endroits o\u00f9 l\u2019on vise une hygi\u00e8ne sup\u00e9rieure. Les <a href=\"https:\/\/www.manutan.be\/SearchDisplay?advancedSearch=&#038;pageView=grid&#038;searchTermScope=&#038;categoryId=1444051&#038;beginIndex=0&#038;pageSize=28&#038;searchType=12&#038;maxPrice=&#038;resultCatEntryType=2&#038;searchTerm=distributeur+de+savon+inox&#038;sType=SimpleSearch&#038;filterTerm=&#038;manufacturer=&#038;top_category=&#038;catalogId=11603&#038;langId=-1007&#038;showResultsPage=true&#038;storeId=11706&#038;urlLangId=-1007&#038;metaData=&#038;minPrice=#productBeginIndex:0&#038;orderBy:0&#038;\">distributeurs de savon en acier inoxydable et en acier<\/a> sont pratiques ici en raison de leur facilit\u00e9 de nettoyage et d\u2019entretien. Sans oublier les <a href=\"https:\/\/www.manutan.be\/fr\/mab\/handdoeken-en-handdoekdispenser#productBeginIndex:0&#038;orderBy:7&#038;\">serviettes en papier, distributeurs d\u2019essuie-mains<\/a> et\/ou <a href=\"https:\/\/www.manutan.be\/SearchDisplay?categoryId=&#038;storeId=11706&#038;catalogId=11603&#038;langId=-1007&#038;sType=SimpleSearch&#038;resultCatEntryType=2&#038;showResultsPage=true&#038;searchSource=Q&#038;pageView=&#038;beginIndex=0&#038;pageSize=28&#038;searchTerm=s%C3%A8che+mains+%C3%A9lectrique#productBeginIndex:0&#038;orderBy:0&#038;\">s\u00e8che-mains<\/a> \u00e9lectriques bien s\u00fbr.<\/p>\n<h3>Le savon ad\u00e9quat<\/h3>\n<p>Toutes les contaminations sont diff\u00e9rentes. C\u2019est la raison pour laquelle il est important de d\u00e9terminer quel type de <a href=\"https:\/\/www.manutan.be\/fr\/mab\/handzeep#productBeginIndex:0&#038;orderBy:7&#038;\">savon<\/a> ou de <a href=\"https:\/\/www.manutan.be\/fr\/mab\/ontsmettingsgel#productBeginIndex:0&#038;orderBy:7&#038;\">gel pour les mains<\/a> est souhait\u00e9. Un gel pour les mains antibact\u00e9rien, par exemple, est-il suffisant ou le savon doit-il vraiment d\u00e9contaminer\u00a0? Ou s\u2019agit-il de salet\u00e9s plus tenaces n\u00e9cessitant un <a href=\"https:\/\/www.manutan.be\/fr\/mab\/industriele-zeep#productBeginIndex:0&#038;orderBy:7&#038;\">savon industriel<\/a> avec des microbilles\u00a0? Des \u00e9l\u00e9ments \u00e0 envisager au pr\u00e9alable.<\/p>\n<p>Des mains vraiment propres\u00a0? Consultez notre blog <a href=\"https:\/\/www.manutan.be\/blog\/fr-be\/securite-et-hygiene-travail\/des-mains-propres-en-6-etapes\/\">Des mains propres en 6\u00a0\u00e9tapes<\/a>.<\/p>\n<h3>V\u00eatements adapt\u00e9s<\/h3>\n<p>\u00c0 certains endroits dans l\u2019industrie agroalimentaire, il est \u00e9galement n\u00e9cessaire de porter des v\u00eatements adapt\u00e9s. On pense ici aux <a href=\"https:\/\/www.manutan.be\/SearchDisplay?categoryId=&#038;storeId=11706&#038;catalogId=11603&#038;langId=-1007&#038;sType=SimpleSearch&#038;resultCatEntryType=2&#038;showResultsPage=true&#038;searchSource=Q&#038;pageView=&#038;beginIndex=0&#038;pageSize=28&#038;searchTerm=Charlotte+de+travail+jetable&#038;authToken=55984451%252C41myKR3F3BOBCK%252F4jyl35bP3MUZkHdvSg3NJaUVQsgw%253D#productBeginIndex:0&#038;orderBy:0&#038;\">r\u00e9silles pour cheveux<\/a>, <a href=\"https:\/\/www.manutan.be\/SearchDisplay?advancedSearch=&#038;pageView=grid&#038;searchTermScope=&#038;categoryId=204068&#038;beginIndex=0&#038;pageSize=28&#038;searchType=12&#038;maxPrice=&#038;resultCatEntryType=2&#038;searchTerm=surchaussures&#038;sType=SimpleSearch&#038;filterTerm=&#038;manufacturer=&#038;top_category=&#038;catalogId=11603&#038;langId=-1007&#038;showResultsPage=true&#038;storeId=11706&#038;urlLangId=-1007&#038;metaData=&#038;minPrice=#productBeginIndex:0&#038;orderBy:0&#038;\">surchaussures<\/a> ou <a href=\"https:\/\/www.manutan.be\/SearchDisplay?advancedSearch=&#038;pageView=grid&#038;searchTermScope=&#038;categoryId=204068&#038;beginIndex=0&#038;pageSize=28&#038;searchType=12&#038;maxPrice=&#038;resultCatEntryType=2&#038;searchTerm=masque+hygi%C3%A8ne&#038;sType=SimpleSearch&#038;filterTerm=&#038;manufacturer=&#038;top_category=&#038;catalogId=11603&#038;langId=-1007&#038;showResultsPage=true&#038;storeId=11706&#038;urlLangId=-1007&#038;metaData=&#038;minPrice=#productBeginIndex:0&#038;orderBy:0&#038;\">protections de visage<\/a> jetables. Les v\u00eatements n\u00e9cessaires sont souvent identifi\u00e9s dans l\u2019analyse HACCP.<\/p>\n<h2>Vous d\u00e9sirez en savoir plus sur l\u2019hygi\u00e8ne au travail\u00a0?<\/h2>\n<p>Vous d\u00e9sirez en savoir plus sur l\u2019hygi\u00e8ne dans l\u2019environnement de travail\u00a0? Consultez notre <a href=\"https:\/\/www.manutan.be\/blog\/fr-be\/?s=hygi%C3%A8ne\">blog<\/a> ou prenez contact avec notre <a href=\"https:\/\/www.manutan.be\/fr\/mab\/contact-fr\">helpdesk<\/a> pour obtenir de plus amples informations. Nous serons ravis de vous en dire plus.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019industrie agroalimentaire est l\u2019un des secteurs o\u00f9 l\u2019hygi\u00e8ne est li\u00e9e \u00e0 des exigences tr\u00e8s strictes. Les dispositifs et les protocoles ad\u00e9quats en mati\u00e8re d\u2019hygi\u00e8ne des mains sont par cons\u00e9quent indispensables. Mais \u00e0 quoi faut-il \u00eatre attentif et de quels dispositifs avez-vous besoin\u00a0? Dans cet article, nous vous expliquons tout ce que vous devez savoir. Normes HACCP\u00a0: plan de s\u00e9curit\u00e9 alimentaire&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":25880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[185],"tags":[391,1212,1214],"class_list":["post-40884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-securite-et-hygiene-travail","tag-haccp","tag-hygiene-des-mains-fr-be","tag-industrie-agroalimentaire"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hygi\u00e8ne (des mains) dans l&#039;industrie agroalimentaire : les directives - Manutan NV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manutan.be\/blog\/fr-be\/securite-et-hygiene-travail\/hygiene-des-mains-dans-lindustrie-agroalimentaire-les-directives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hygi\u00e8ne (des mains) dans l&#039;industrie agroalimentaire : les directives - Manutan NV\" \/>\n<meta property=\"og:description\" content=\"L\u2019industrie agroalimentaire est l\u2019un des secteurs o\u00f9 l\u2019hygi\u00e8ne est li\u00e9e \u00e0 des exigences tr\u00e8s strictes. Les dispositifs et les protocoles ad\u00e9quats en mati\u00e8re d\u2019hygi\u00e8ne des mains sont par cons\u00e9quent indispensables. Mais \u00e0 quoi faut-il \u00eatre attentif et de quels dispositifs avez-vous besoin\u00a0? Dans cet article, nous vous expliquons tout ce que vous devez savoir. 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