{"id":40757,"date":"2024-11-21T00:00:00","date_gmt":"2024-11-21T00:00:00","guid":{"rendered":"https:\/\/app-mbe-blog-prd.azurewebsites.net\/?p=40757"},"modified":"2026-01-29T09:52:57","modified_gmt":"2026-01-29T09:52:57","slug":"regles-haccp","status":"publish","type":"post","link":"https:\/\/www.manutan.be\/blog\/fr-be\/regles-haccp\/","title":{"rendered":"Travailler selon des r\u00e8gles HACCP"},"content":{"rendered":"
\n

Lorsqu\u2019on travaille avec des denr\u00e9es alimentaires, on est conscient du danger permanent de la p\u00e9remption et de la contamination. Celles-ci risquent m\u00eame d\u2019entra\u00eener des situations mettant la vie en danger.<\/p>\n

C\u2019est pour att\u00e9nuer ces risques au maximum que la m\u00e9thode HACCP (Hazard Analysis Critical Control Points) a \u00e9t\u00e9 d\u00e9velopp\u00e9e. Partout dans le monde, cette m\u00e9thode est appliqu\u00e9e par des entreprises dont les activit\u00e9s impliquent la production, le traitement ou la distribution de denr\u00e9es alimentaires. Savez-vous exactement ce qu\u2019englobe cette m\u00e9thode HACCP et comment travailler selon les r\u00e8gles HACCP\u00a0?<\/p>\n<\/div>\n

\n \"\"
\n <\/figure>\n
\n

Objectif de la m\u00e9thode HACCP<\/h2>\n

L\u2019objectif de la m\u00e9thode HACCP est d\u2019analyser et d\u2019\u00e9liminer les dangers pouvant survenir au cours d\u2019un processus de production et risquant d\u2019entra\u00eener la p\u00e9remption ou la contamination des denr\u00e9es alimentaires. Nous pensons ici \u00e0 l\u2019emballage<\/a> des produits, au nettoyage<\/a> de l\u2019environnement de travail et au lavage des mains<\/a>. Consultez ici notre gamme sp\u00e9cifique de produits HACCP<\/a> qui aident \u00e0 fonctionner selon la m\u00e9thode HACCP.<\/p>\n

Directives HACCP prescrites par la loi<\/h2>\n

Vous travaillez avec des denr\u00e9es alimentaires ? Dans ce cas, vous \u00eates l\u00e9galement oblig\u00e9 de travailler selon les directives HACCP. Les contr\u00f4leurs de l\u2019Agence F\u00e9d\u00e9rale pour la S\u00e9curit\u00e9 de la Cha\u00eene Alimentaire (AFSCA) veillent strictement au respect des r\u00e8gles HACCP<\/a> et des codes d\u2019hygi\u00e8ne.<\/p>\n

Les 7 principes de base de la m\u00e9thode HACCP<\/h2>\n

Il est assez simple de travailler selon les directives HACCP, tr\u00e8s efficaces si vous prenez en compte les sept principes de base suivants :<\/p>\n

    \n
  1. \n

    Faites l\u2019inventaire des dangers potentiels et indiquez les dangers r\u00e9els.<\/p>\n<\/li>\n

  2. \n

    Identifiez les mesures n\u00e9cessaires pour ma\u00eetriser le danger et d\u00e9terminez les points de gestion critiques (CCP) (il s\u2019agit de points dans le processus o\u00f9 le risque peut \u00eatre \u00e9vit\u00e9, \u00e9limin\u00e9 ou ramen\u00e9 \u00e0 un niveau acceptable).<\/p>\n<\/li>\n

  3. \n

    Indiquez les limites critiques pour chaque CCP.<\/p>\n<\/li>\n

  4. \n

    Constatez comment les CCP sont surveill\u00e9s.<\/p>\n<\/li>\n

  5. \n

    Fixez les mesures correctives par CCP (ces mesures sont n\u00e9cessaires lorsque les contr\u00f4les r\u00e9v\u00e8lent que le CCP n\u2019est pas ma\u00eetris\u00e9. L\u2019application des mesures correctives peut s\u2019av\u00e9rer n\u00e9cessaire sur le produit et\/ou le processus et a la s\u00e9curit\u00e9 pour objectif).<\/p>\n<\/li>\n

  6. \n

    R\u00e9alisez une v\u00e9rification (il s\u2019agit d\u2019un contr\u00f4le p\u00e9riodique destin\u00e9 \u00e0 v\u00e9rifier le bon fonctionnement de l\u2019approche HACCP ou pour contr\u00f4ler la ma\u00eetrise efficace d\u2019un CCP. La v\u00e9rification permet donc de d\u00e9terminer si la m\u00e9thode garantit une s\u00e9curit\u00e9 suffisante).<\/p>\n<\/li>\n

  7. \n

    Consignez la documentation et les enregistrements (la documentation signifie que vous devez d\u00e9terminer la composition du syst\u00e8me. L\u2019enregistrement est la consignation obligatoire de certains \u00e9l\u00e9ments de l\u2019ex\u00e9cution du syst\u00e8me.<\/p>\n<\/li>\n<\/ol>\n

    Manutan propose un assortiment sp\u00e9cifique avec des produits HACCP<\/a> r\u00e9pondant aux directives. Vous voulez en savoir plus sur HACCP? Lisez nos blogs<\/a>.\u00a0<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Lorsqu\u2019on travaille avec des denr\u00e9es alimentaires, on est conscient du danger permanent de la p\u00e9remption et de la contamination. Celles-ci risquent m\u00eame d\u2019entra\u00eener des situations mettant la vie en danger. C\u2019est pour att\u00e9nuer ces risques au maximum que la m\u00e9thode HACCP (Hazard Analysis Critical Control Points) a \u00e9t\u00e9 d\u00e9velopp\u00e9e. Partout dans le monde, cette m\u00e9thode est appliqu\u00e9e par des entreprises...<\/p>\n","protected":false},"author":2,"featured_media":25753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[185],"tags":[389,391,393,395],"class_list":["post-40757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-securite-et-hygiene-travail","tag-afsca","tag-haccp","tag-methode-haccp","tag-produits-haccp"],"aioseo_notices":[],"yoast_head":"\nTravailler selon des r\u00e8gles HACCP - Manutan NV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manutan.be\/blog\/fr-be\/regles-haccp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Travailler selon des r\u00e8gles HACCP - Manutan NV\" \/>\n<meta property=\"og:description\" content=\"Lorsqu\u2019on travaille avec des denr\u00e9es alimentaires, on est conscient du danger permanent de la p\u00e9remption et de la contamination. 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